Carrot Dressing Recipe
Ingredients
| Carrots | 1⁄2 Cup (8 tbs), diced | |
| Raw eggs | 2 | |
| Cider vinegar | 3 Tablespoon | |
| Oil | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2203 Calories from Fat 2115
% Daily Value*
Total Fat 239 g367.9%
Saturated Fat 32.9 g164.5%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 186.4 mg7.8%
Total Carbohydrates 7 g2.4%
Dietary Fiber 1.8 g7.2%
Sugars 4 g
Protein 13 g26.4%
Vitamin A 223.6% Vitamin C 6.3%
Calcium 7.7% Iron 11.7%
*Based on a 2000 Calorie diet
Directions
Chef
