Carrot Dressing Recipe

Summary

Difficulty LevelVery EasyServings1
CuisineCourse
MethodMain Ingredient

Ingredients

 Carrots1⁄2 Cup (8 tbs), diced
 Raw eggs2
 Cider vinegar3 Tablespoon
 Oil1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2203 Calories from Fat 2115

% Daily Value*

Total Fat 239 g367.9%

Saturated Fat 32.9 g164.5%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 186.4 mg7.8%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1.8 g7.2%

Sugars 4 g

Protein 13 g26.4%

Vitamin A 223.6% Vitamin C 6.3%

Calcium 7.7% Iron 11.7%

*Based on a 2000 Calorie diet

Directions

Blend all ingredients.
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