Carrot Dip Recipe
Ingredients
| Carrots | 3 Medium | |
| Dill pickles | 3 Medium | |
| Pimento | 1 Small | |
| Green peppers | 2 | |
| Onion | 1 Small | |
| Hard cooked eggs | 3 , chopped | |
| Mayonnaise | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 582 Calories from Fat 282
% Daily Value*
Total Fat 31 g48.2%
Saturated Fat 7 g35.1%
Trans Fat 0 g
Cholesterol 735.8 mg245.3%
Sodium 1562.5 mg65.1%
Total Carbohydrates 50 g16.8%
Dietary Fiber 14.5 g58.1%
Sugars 25.9 g
Protein 28 g56.8%
Vitamin A 691.8% Vitamin C 529.7%
Calcium 24.4% Iron 29.4%
*Based on a 2000 Calorie diet
Directions
Drain on paper towels or cheesecloth.
Add eggs, salt and pepper and enough mayonnaise to hold mixture together.
Chef
