Carrot Coleslaw Recipe
Ingredients
| Cabbage | 2 Cup (32 tbs), finely chopped | |
| Carrots | 2 Cup (32 tbs), shredded | |
| Onion | 2 Teaspoon, minced | |
| Green pepper | 1⁄4 Cup (4 tbs), chopped | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Sour cream | 3⁄4 Cup (12 tbs) | |
| Vinegar | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Cream cheese | 3 Ounce, softened |
Nutrition Facts
Serving size
Calories 140 Calories from Fat 94
% Daily Value*
Total Fat 11 g16.4%
Saturated Fat 6.1 g30.4%
Trans Fat 0 g
Cholesterol 30.5 mg10.2%
Sodium 427.3 mg17.8%
Total Carbohydrates 10 g3.3%
Dietary Fiber 1.9 g7.6%
Sugars 6.9 g
Protein 2 g4.4%
Vitamin A 150.3% Vitamin C 26.7%
Calcium 7% Iron 2%
*Based on a 2000 Calorie diet
Directions
1)In a bowl, mix together cabbage, carrots, onion, green pepper, salt and pepper.
2)In another bowl, sour cream, vinegar, sugar and cream cheese. Mix well.
3)Then, mix the tow mixtures and toss well. Chill.
SERVING
4)Serve the carrot coleslaw chilled as a side dish.
Chef
