Carrot Cheese Casserole Recipe
Are you looking for a great in taste Carrot Cheese Casserole recipe? If you have plenty of Cheese on hand then Carrot Cheese Casserole is the thing to make. This Carrot Cheese Casserole when served as Main Dish is sure to please your family members. Stop thinking! Try this Carrot Cheese Casserole recipe immediately.
Ingredients
12 Medium Carrots
1 Small Onion, minced
1/4 Cup Butter
1 Tsp. Salt
1/4 Tsp. Dry Mustard
1/4 Cup Flour
2 Cups Milk
1/8 Tsp. Pepper
1/4 Tsp. Celery Salt
1/2 Lb. (or more) Velveeta Cheese
3 Cups Butter
Fresh Bread Crumbs
Directions
Pare and slice carrots, cook carrots in boiling, salted water, covered, until barely tender.
Drain.
In saucepan, gently cook onions in butter for 2 to 3 minutes.
Stir in flour, salt, mustard and milk.
Cook, stirring until smooth.
Add pepper and celery salt.
In a 2 quart casserole, arrange layers of carrots, cheese, carrots, etc.
Pour on mustard sauce, top with bread crumbs.
Can be refrigerated until ready to bake.
Bake in a 350 degree oven for 30 to 40 minutes.
Drain.
In saucepan, gently cook onions in butter for 2 to 3 minutes.
Stir in flour, salt, mustard and milk.
Cook, stirring until smooth.
Add pepper and celery salt.
In a 2 quart casserole, arrange layers of carrots, cheese, carrots, etc.
Pour on mustard sauce, top with bread crumbs.
Can be refrigerated until ready to bake.
Bake in a 350 degree oven for 30 to 40 minutes.
