Carrot, Celery, And Olive Salad Recipe
Ingredients
| Lime gelatin package | 1 | |
| Salt | 1/4 Teaspoon | |
| Boiling water | 1 Cup (16 tbs) | |
| Cold water | 3/4 Cup (16 tbs) | |
| Vinegar | 2 Teaspoon | |
| Carrots | 1 Cup (16 tbs), shredded | |
| Celery | 1/4 Cup (16 tbs), diced | |
| Olives | 2 Tablespoon, sliced |
Directions
Dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Chill until thickened.
Stir in carrots, celery, and olives.
Spoon into a 4 cup mold or individual molds.
Chill until firm about 4 hours.
Unmold.
Garnish with crisp salad greens.
If desired, serve with mayonnaise
Add cold water and vinegar.
Chill until thickened.
Stir in carrots, celery, and olives.
Spoon into a 4 cup mold or individual molds.
Chill until firm about 4 hours.
Unmold.
Garnish with crisp salad greens.
If desired, serve with mayonnaise
Chef
