Carrot Casserole Recipe

This carrot casserole is absolutely delicious . Along with it is related my childhood memories.When I returned home from school, my mother used to prepare this dessert and we enjoyed devouring it. So if you want to make your kids happy, try this carrot casserole recipe.

Summary

Preparation Time5 MinCooking Time1 Hr 20 Min

Ready In1 Hr 25 MinDifficulty LevelEasy

Health IndexAverageServings6

CuisineItalianCourseDessert

TasteSweetMethodBaked

SpecialityKids, HolidaysMain IngredientCheese, Egg, Vegetable

Interest GroupClassic

Ingredients

	Carrots	2 Bag (2 kg), cooked, mashed & drained
	Melted butter	1 Cup (16 tbs)
	Sugar	2 Cup (32 tbs)
	Flour	5 Tablespoon
	Baking powder	2 Teaspoon
	Cinnamon	1⁄2 Teaspoon
	Eggs	6 Small, beaten

Nutrition Facts

Serving size

Calories 754 Calories from Fat 298

% Daily Value*

Total Fat 34 g52.2%

Saturated Fat 19.8 g99.1%

Trans Fat 0 g

Cholesterol 238.1 mg79.4%

Sodium 419 mg17.5%

Total Carbohydrates 109 g36.4%

Dietary Fiber 9.9 g39.6%

Sugars 82.8 g

Protein 9 g19%

Vitamin A 1135.4% Vitamin C 32.8%

Calcium 26.8% Iron 14%

*Based on a 2000 Calorie diet

Directions

Stage1-Combine all ingredients and put in greased 2 quart casserole.

Stage2-Bake at 375 degrees fareinhite for 20 minutes; reduce heat to 325 degrees fareinhite and continue baking for 55 minutes.

Carrot Casserole Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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