Carrot Casserole Recipe

This carrot casserole is absolutely delicious . Along with it is related my childhood memories.When I returned home from school, my mother used to prepare this dessert and we enjoyed devouring it. So if you want to make your kids happy, try this carrot casserole recipe.

Summary

Preparation Time5 MinCooking Time1 Hr 20 Min
Ready In1 Hr 25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
Speciality, Main Ingredient, ,
Interest Group

Ingredients

 Carrots2 Bag (2 kg), cooked, mashed & drained
 Melted butter1 Cup (16 tbs)
 Sugar2 Cup (32 tbs)
 Flour5 Tablespoon
 Baking powder2 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Eggs6 Small, beaten

Nutrition Facts

Serving size

Calories 754 Calories from Fat 298

% Daily Value*

Total Fat 34 g52.2%

Saturated Fat 19.8 g99.1%

Trans Fat 0 g

Cholesterol 238.1 mg79.4%

Sodium 419 mg17.5%

Total Carbohydrates 109 g36.4%

Dietary Fiber 9.9 g39.6%

Sugars 82.8 g

Protein 9 g19%

Vitamin A 1135.4% Vitamin C 32.8%

Calcium 26.8% Iron 14%

*Based on a 2000 Calorie diet

Directions

Stage1-Combine all ingredients and put in greased 2 quart casserole.

Stage2-Bake at 375 degrees fareinhite for 20 minutes; reduce heat to 325 degrees fareinhite and continue baking for 55 minutes.
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