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Carrot Carousel Recipe
|Unflavored gelatin||2 Tablespoon (2 Envelopes)|
|Orange juice||1⁄2 Cup (8 tbs) (Boiling)|
|Mayonnaise||1 Cup (16 tbs)|
|Cubed carrot||1 1⁄2 Cup (24 tbs)|
|Canned crushed pineapple||14 Ounce|
Serving size: Complete recipe
Calories 2064 Calories from Fat 1562
% Daily Value*
Total Fat 174 g267.1%
Saturated Fat 15.8 g79.2%
Trans Fat 0 g
Cholesterol 157.1 mg
Sodium 1698.4 mg70.8%
Total Carbohydrates 95 g31.6%
Dietary Fiber 9.6 g38.4%
Sugars 79 g
Protein 29 g58.3%
Vitamin A 646.4% Vitamin C 122.2%
Calcium 9.4% Iron 6.5%
*Based on a 2000 Calorie diet
Let stand 5 minutes add boiling orange juice.
Process at low speed until gelatin is dissolved; use rubber spatula to push gelatin granules into mixture.
Add remaining cold orange juice, salt, and mayonnaise; blend well.
Add carrots; cover.
Process at high speed until carrots are finely grated; stir in undrained pineapple.
Pour into 6-cup mold; chill until firm.
Un-mold onto serving plate