Carrot Cake Recipe
Ingredients
| 7 carrots, grated fine | ||
| Whole wheat pastry flour | 2 Cup (16 tbs) | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| 1 cup currants or chopped raisins | ||
| Eggs | 4 , beaten | |
| 1/3 cup pure maple syrup | ||
| 1/3 cup unrefined corn germ oil | ||
| Cinnamon | 1 Teaspoon | |
| Sea salt | 1 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
Directions
Mix all the ingredients together well.
Pour into an oiled and floured 9x13 inch cake pan.
Bake one hour at 350 Degree.
Pour into an oiled and floured 9x13 inch cake pan.
Bake one hour at 350 Degree.
Chef
