Carrot Cake Recipe Video
Ingredients
| Carrots | 3 Cup (48 tbs), grated | |
| Water | 1 Cup (16 tbs) | |
| Oil | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Cinnamon | 2 Teaspoon | |
| All spice | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Whole wheat flour | 2 Cup (32 tbs) | |
| Baking soda | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 393 Calories from Fat 134
% Daily Value*
Total Fat 15 g23.4%
Saturated Fat 2 g10.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 414.7 mg17.3%
Total Carbohydrates 64 g21.3%
Dietary Fiber 6.7 g26.6%
Sugars 34.1 g
Protein 5 g10.7%
Vitamin A 160.6% Vitamin C 6%
Calcium 5.4% Iron 10.1%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. In a large bowl, mix together the grated carrots, water, oil, sugar, cinnamon, all spice, salt and raisins.
3. In another bowl, mix together whole wheat flour and baking soda.
4. Combine the ingredients of both the bowls together.
5. Grease a baking tray with oil.
6. Pour the mix into the baking tray.
7. Pop into the oven for 50 minutes.
SERVING
8. Slice, plate and serve.
Chef
