Carrot cake Recipe
Summary
Ingredients
| Carrots | 250 Gram | |
| Self raising flour | 200 Gram | |
| Sugar | 200 Gram | |
| Eggs | 3 | |
| Peanut oil | 250 Milliliter | |
| Cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1 Teaspoon | |
| Salt | 1 Pinch | |
| Chopped mixed nuts | 100 Gram | |
| Raisins | 100 Gram | |
| Cream cheese | 120 Gram | |
| Icing sugar | 200 Gram | |
| Butter | 30 Gram | |
| Lemon | 1 | |
| Vanilla powder | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 1590 Calories from Fat 864
% Daily Value*
Total Fat 97 g149.4%
Saturated Fat 24 g120.1%
Trans Fat 0 g
Cholesterol 207.7 mg69.2%
Sodium 983.9 mg41%
Total Carbohydrates 172 g57.3%
Dietary Fiber 7.4 g29.6%
Sugars 119.3 g
Protein 18 g36.9%
Vitamin A 224% Vitamin C 25.9%
Calcium 31.3% Iron 22.6%
*Based on a 2000 Calorie diet
Directions
200 g self raising flour
200 g sugar
3 eggs
250ml peanut oil
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1 pinch salt
100 g chopped mixed nuts
100 g raisins
For the topping:
120 g cream cheese
200 g icing sugar
30 g butter
1 lemon
1 teaspoon vanilla powder
Chef
