Carrot, Avocado & Cilantro Soup Recipe

A creamy mix of raw carrot, avocado and garlic poured over fresh cilantro.
Carrot, Avocado & Cilantro Soup picture

Summary

Preparation Time15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings2
CuisineAmericanCourseMain Dish
TasteSavourFeelCreamy
MethodBlenderSpecialityOrganic
VegetarianVeganMain IngredientVegetable
Interest GroupQuick

Recipe Story

One day this soup just made itself and we have been good friends ever since.

Ingredients

 
8 Organic Carrots
 
1 Avocado
 
1-3 Cloves Garlic
 
1 Bunch Organic Cilantro (chopped)
 
Celtic Sea Salt (optional)

Directions

Peel and juice carrots.
Blend carrot juice, avocado, garlic and sea salt in a high-powered blender.
Divide chopped cilantro between two bowls.
Pour soup blend over cilantro, serve and enjoy.

Comments

shantihhh says :

great colourful presentation I'd add some white pepper as we love the zip
Posted on: 28 July 2007 - 2:00am

foodlover says :

Dan, Check out my blog about this Raw Food guy Wolfe. Since you are ifood.tv raw food expert, I will be interested in listening to your view about what this guy is saying. http://www.ifood.tv/blog/the_raw_food_seminar_with_david_wolfe Great recipes by the way. I am trying to use these to reduce my impulsive eating disorder.
Posted on: 24 February 2007 - 10:14pm

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