Carrot And Shrimp Salad Recipe

Summary

Health IndexAverageServings8
CuisineCourse
Main Ingredient

Ingredients

 Unflavored gelatin2 Teaspoon
 Cold water1 Tablespoon
 Mayonnaise1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Cooked diced shrimp1 Cup (16 tbs)
 Seedless raisins1 Cup (16 tbs)
 Sliced celery1 Cup (16 tbs)
 Shredded carrots2 Cup (32 tbs)
 Stuffed olives12 , sliced
 Cottage cheese1 Cup (16 tbs)

Directions

Soak gelatin in cold water; dissolve over hot water.
Mix with mayonnaise and salt.
Combine shrimp, raisins, celery, carrots, olives and cheese.
Carefully fold into mayonnaise mixture with forks to prevent mashing.
Pour into mold or individual molds; chill.
Serve with additional salad dressing.
Quantcast