carrot and palak curry Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings3
HealthyLow Calorie
Ingredients
| Carrot | 6 | |
| Palak | 1 Bunch (100gm) | |
| Salt | To Taste | |
| Oil | 1 Teaspoon (For Seasoning:-) | |
| Musatrd seeds-1tsp | ||
| Onion | 1 (For Seasoning:-) | |
| Green chillies | 4 (For Seasoning:-) | |
Directions
In a pan add oil.
when it is hot put jeera,allow to splutter.
Then add onion,green chillies and fry till brown colour.
Now add palak and fry till they become soft.
Now add grated carrot and fry till they are cooked.
Add salt and mix it nicely,and cook for 5mins.
When salt is adjusted,transfer to a serving bowl.
Eat with Hot chapati,roti,nan,rice..........
when it is hot put jeera,allow to splutter.
Then add onion,green chillies and fry till brown colour.
Now add palak and fry till they become soft.
Now add grated carrot and fry till they are cooked.
Add salt and mix it nicely,and cook for 5mins.
When salt is adjusted,transfer to a serving bowl.
Eat with Hot chapati,roti,nan,rice..........
Chef
