Carrot And Lemon Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMain Ingredient

Ingredients

 Carrots2 Cup (32 tbs), grated
 Sugar1⁄4 Cup (4 tbs)
 Lemon1 , juiced

Nutrition Facts

Serving size

Calories 78 Calories from Fat 2

% Daily Value*

Total Fat 0.2 g0.3%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 44.6 mg1.9%

Total Carbohydrates 20 g6.7%

Dietary Fiber 2.5 g9.9%

Sugars 15.5 g

Protein 0.77 g1.5%

Vitamin A 213.9% Vitamin C 24.9%

Calcium 3% Iron 1.6%

*Based on a 2000 Calorie diet

Directions

Mix ingredients; let stand for 1 hour.
Serve on lettuce.
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