Carrot And Lemon Salad Recipe
Ingredients
| Carrots | 2 Cup (32 tbs), grated | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Lemon | 1 , juiced |
Nutrition Facts
Serving size
Calories 78 Calories from Fat 2
% Daily Value*
Total Fat 0.2 g0.3%
Saturated Fat 0.03 g0.15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 44.6 mg1.9%
Total Carbohydrates 20 g6.7%
Dietary Fiber 2.5 g9.9%
Sugars 15.5 g
Protein 0.77 g1.5%
Vitamin A 213.9% Vitamin C 24.9%
Calcium 3% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
Serve on lettuce.
