Carrot And Fruit Pudding Recipe
Ingredients
| Carrots | 3 Cup (48 tbs), grated | |
| Nuts | 1⁄2 Cup (8 tbs), chopped | |
| Melted butter | 1⁄2 Cup (8 tbs) | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Dates | 1 Cup (16 tbs), minced | |
| Raisins | 1 Cup (16 tbs), minced |
Nutrition Facts
Serving size: Complete recipe
Calories 2862 Calories from Fat 1148
% Daily Value*
Total Fat 128 g197.4%
Saturated Fat 62.2 g310.8%
Trans Fat 0 g
Cholesterol 232.2 mg77.4%
Sodium 561.6 mg23.4%
Total Carbohydrates 449 g149.8%
Dietary Fiber 37.1 g148.2%
Sugars 363.3 g
Protein 30 g60.3%
Vitamin A 1337.3% Vitamin C 47.1%
Calcium 42.3% Iron 38.9%
*Based on a 2000 Calorie diet
Directions
Bake at 350° F for 30 minutes.
Chef
.jpg)
