Carrot And Coconut Salad Recipe

Carrot and Coconut Salad is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Carrot and Coconut Salad!

Summary

Servings6Cuisine
CourseMethod
Main Ingredient

Ingredients

 Carrots6 Ounce, grated (About 175 Grams)
 Desiccated coconut1 1⁄2 Ounce (About 40 Grams Or 3/8 Cup)
 Raisins1 Ounce (About 25 Gram Or 2 Tablespoon)
 Lemon juice2 Tablespoon (About 30 Milliliters)
 Ground ginger1 Teaspoon (About 5 Milliliter)
 Mayonnaise3 Ounce (About 85 Milliliter Or 3/8 Cup)

Nutrition Facts

Serving size

Calories 178 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 10.1 mg

Sodium 88.8 mg3.7%

Total Carbohydrates 9 g3.1%

Dietary Fiber 2.2 g9%

Sugars 4.8 g

Protein 0.99 g2%

Vitamin A 94.8% Vitamin C 7.1%

Calcium 1.5% Iron 2.8%

*Based on a 2000 Calorie diet

Directions

1 Combine all the ingredients and mix together well.
2 Chill the salad well before serving.
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