Carrot And Coconut Salad Recipe
Ingredients
| Carrots | 6 Ounce, grated (About 175 Grams) | |
| Desiccated coconut | 1 1⁄2 Ounce (About 40 Grams Or 3/8 Cup) | |
| Raisins | 1 Ounce (About 25 Gram Or 2 Tablespoon) | |
| Lemon juice | 2 Tablespoon (About 30 Milliliters) | |
| Ground ginger | 1 Teaspoon (About 5 Milliliter) | |
| Mayonnaise | 3 Ounce (About 85 Milliliter Or 3/8 Cup) |
Nutrition Facts
Serving size
Calories 178 Calories from Fat 140
% Daily Value*
Total Fat 16 g24.4%
Saturated Fat 5.1 g25.5%
Trans Fat 0 g
Cholesterol 10.1 mg3.4%
Sodium 88.8 mg3.7%
Total Carbohydrates 9 g3.1%
Dietary Fiber 2.2 g9%
Sugars 4.8 g
Protein 0.99 g2%
Vitamin A 94.8% Vitamin C 7.1%
Calcium 1.5% Iron 2.8%
*Based on a 2000 Calorie diet
Directions
2 Chill the salad well before serving.
Chef
