Carrot And Celery Salad Recipe
Ingredients
| Unfavored gelatin envelope | 1 | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Carrots | 1 1⁄2 Cup (24 tbs), grated | |
| Celery | 1⁄4 Cup (4 tbs), finley diced | |
| Green pepper | 1⁄4 Cup (4 tbs), diced |
Nutrition Facts
Serving size
Calories 56 Calories from Fat 1
% Daily Value*
Total Fat 0.1 g0.15%
Saturated Fat 0.02 g0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 195.6 mg8.2%
Total Carbohydrates 14 g4.7%
Dietary Fiber 1.1 g4.5%
Sugars 11.7 g
Protein 0.55 g1.1%
Vitamin A 107.8% Vitamin C 18.9%
Calcium 1.4% Iron 0.74%
*Based on a 2000 Calorie diet
Directions
Add 1/2 cup of water.
Stir constantly over low heat until gelatin is dissolved.
Remove from heat; stir in remaining water and lemon juice.
Chill mixture to unbeaten egg white consis tency.
Fold in mixed vegetables.
Turn into 3 cup mold or individual molds.
Chill until firm.
Unmold.
Garnish with salad greens, scallions and radishes.
Chef
