- Recipes Home
- Interest Groups
Carrot And Celery Salad Recipe
|Unfavored gelatin envelope||1|
|Sugar||1⁄4 Cup (4 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Carrots||1 1⁄2 Cup (24 tbs), grated|
|Celery||1⁄4 Cup (4 tbs), finley diced|
|Green pepper||1⁄4 Cup (4 tbs), diced|
Calories 56 Calories from Fat 1
% Daily Value*
Total Fat 0.1 g0.15%
Saturated Fat 0.02 g0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 195.6 mg8.2%
Total Carbohydrates 14 g4.7%
Dietary Fiber 1.1 g4.5%
Sugars 11.7 g
Protein 0.55 g1.1%
Vitamin A 107.8% Vitamin C 18.9%
Calcium 1.4% Iron 0.74%
*Based on a 2000 Calorie diet
Add 1/2 cup of water.
Stir constantly over low heat until gelatin is dissolved.
Remove from heat; stir in remaining water and lemon juice.
Chill mixture to unbeaten egg white consis tency.
Fold in mixed vegetables.
Turn into 3 cup mold or individual molds.
Chill until firm.
Garnish with salad greens, scallions and radishes.