Carrot and cabbage curry Recipe

This curry is very easy to make and in weddings this is a must in Lunch menu.
Carrot and cabbage curry picture

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings2
CuisineIndianCourseSide Dish
MethodStir FrySpecialityWedding
Main IngredientVegetable

Recipe Story

Ingredients

 
2 carrots
 
1/4 whole cabbage chopped
 
3 tsp shreaded coconut
 
1/2 tsp salt or according to your taste
 
To Season :
 
3 tsp oil
 
1 tsp mustard seeds
 
1 tsp urad dal
 
3 count dry red chillies
 
6 count curry leaves

Directions

* Peel and cut the carrots in small cubic pieces.

* Shread the cabbage. Rinse both carrots and cabbage and drain all the water.

* In a big pan pour oil, mustard seeds when it splutters keep the flame in medium and add the urad dal, dry red chillies and curry leaves.

* Now add the cabbage and carrots and put salt, cover and cook till soft. Keep flame in medium low.

* Don'add any water, you will see water coming out from the vegetable. Cook till all the water is absorbed, and till the vegetable is cooked.

* Now off the stove and add the shreaded coconut and mix once and remove.

* The curry is now ready to be served as a side dish.

Comments

dr.nishitha kumar says :

hai thanku madam.i am just a beginner in cooking.ur recipes r nice and very easy and simple.i am very much thankful to u.
Posted on: 9 March 2010 - 3:06am

Ganesh Dutta says :

interesting recipe......
Posted on: 31 January 2008 - 2:46pm

Jayashree says :

Thanks for both of your comments.
Posted on: 30 January 2008 - 7:50pm

Snigdha says :

Yes it looks good and I believe it is also a healthy dish since carrot and cabbage both have great nutritive value.
Posted on: 30 January 2008 - 5:45pm

Sarita Bhandarkar says :

Hey this one looks nice and easy to prepare.
Posted on: 30 January 2008 - 4:18pm

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