Carrot and cabbage curry Recipe
This curry is very easy to make and in weddings this is a must in Lunch menu.

Ingredients
2 carrots
1/4 whole cabbage chopped
3 tsp shreaded coconut
1/2 tsp salt or according to your taste
To Season :
3 tsp oil
1 tsp mustard seeds
1 tsp urad dal
3 count dry red chillies
6 count curry leaves
Directions
* Peel and cut the carrots in small cubic pieces.
* Shread the cabbage. Rinse both carrots and cabbage and drain all the water.
* In a big pan pour oil, mustard seeds when it splutters keep the flame in medium and add the urad dal, dry red chillies and curry leaves.
* Now add the cabbage and carrots and put salt, cover and cook till soft. Keep flame in medium low.
* Don'add any water, you will see water coming out from the vegetable. Cook till all the water is absorbed, and till the vegetable is cooked.
* Now off the stove and add the shreaded coconut and mix once and remove.
* The curry is now ready to be served as a side dish.
* Shread the cabbage. Rinse both carrots and cabbage and drain all the water.
* In a big pan pour oil, mustard seeds when it splutters keep the flame in medium and add the urad dal, dry red chillies and curry leaves.
* Now add the cabbage and carrots and put salt, cover and cook till soft. Keep flame in medium low.
* Don'add any water, you will see water coming out from the vegetable. Cook till all the water is absorbed, and till the vegetable is cooked.
* Now off the stove and add the shreaded coconut and mix once and remove.
* The curry is now ready to be served as a side dish.
Comments
Comments: 5 |
Add a Comment
dr.nishitha kumar says :
hai thanku madam.i am just a beginner in cooking.ur recipes r nice and very easy and simple.i am very much thankful to u.
Posted on: 9 March 2010 - 3:06am
Snigdha says :
Yes it looks good and I believe it is also a healthy dish since carrot and cabbage both have great nutritive value.
Posted on: 30 January 2008 - 5:45pm
Sarita Bhandarkar says :
Hey this one looks nice and easy to prepare.
Posted on: 30 January 2008 - 4:18pm