Carrot Whole Wheat Popovers Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Ingredients
| Eggs | 2 | |
| Whole wheat flour | 3/4 Cup (16 tbs) | |
| All-purpose flour - 1/4 cup | ||
| Skim milk | 1 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Carrots | 1/3 Cup (16 tbs), shredded | |
| Vegetable cooking spray | ||
Directions
GETTING READY
1. Preheat the oven to 475°F.
2. Combining first 6 ingredients in container of an electric blender process until smooth.
3. Coat six (6-ounce) custard cups with cooking spray.
MAKING
4. Place cups in the preheated oven for 3 minutes.
5. Remove from oven, fill two-thirds full with batter.
6. Bake at 475°F for 20 minutes, reduce heat to 350°F and bake 25 minutes.
SERVING
7. Serve hot as beverage or teatime snacks.
1. Preheat the oven to 475°F.
2. Combining first 6 ingredients in container of an electric blender process until smooth.
3. Coat six (6-ounce) custard cups with cooking spray.
MAKING
4. Place cups in the preheated oven for 3 minutes.
5. Remove from oven, fill two-thirds full with batter.
6. Bake at 475°F for 20 minutes, reduce heat to 350°F and bake 25 minutes.
SERVING
7. Serve hot as beverage or teatime snacks.
Chef
