Carrot Turnip Salad With Cumin Lime Dressing Recipe
Do you want the best carrot turnip salad with cumin lime dressing recipe? The carrot turnip salad with cumin lime dressing is made with vegetable which is easy to procure from any grocery store. This carrot turnip salad with cumin lime dressing makes a compelling side dish for most party meals. This carrot turnip salad with cumin lime dressing is too good to be missed.
Ingredients
For the dressing:
3 tablespoons fresh lime juice
2 tablespoons olive oil
1/3 cup tightly packed parsley leaves
3/4 teaspoon ground cumin or dried basil or tarragon, crumbled
3/4 teaspoon salt
1/8 teaspoon black pepper
for the salad:
4 medium-size carrots, peeled and shredded (12 ounces)
2 small white turnips or 3 medium-size parsnips or carrots, peeled and shredded (8 ounces)
1 small red onion, slivered
Directions
1 To prepare the dressing: In a food processor or blender, whirl the limejuice, oil, parsley, cumin, salt, and pepper for 30 seconds or until the parsley is minced.
2 To prepare the salad: Bring a large saucepan of water to a boil over moderately high heat. Add the carrots, turnips, and red onion and cook for 2 minutes (the water will not return to a boil). Drain the vegetables and transfer to a large salad bowl. Add the dressing and toss until well combined.
2 To prepare the salad: Bring a large saucepan of water to a boil over moderately high heat. Add the carrots, turnips, and red onion and cook for 2 minutes (the water will not return to a boil). Drain the vegetables and transfer to a large salad bowl. Add the dressing and toss until well combined.
