Carrot Timbales Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Onion | 2 Teaspoon, minced | |
| Flour | 2 Tablespoon | |
| 1 cup light cream or evaporated milk | ||
| 2 cups mashed, cooked carrots | ||
| Eggs | 2 , Well beaten | |
| Salt | 1/2 Teaspoon | |
| Ground mace | 1/8 Teaspoon | |
Directions
1. Start oven, set at 350° F., Moderate. Rub 6 custard cups with butter or margarine. Fill a shallow baking pan half full of hot water.
2. Melt butter or margarine; saute the onion in it 3 minutes.
3. Add the flour, blend well; add cream or milk slowly, stir and simmer 5 minutes. Let cool.
4. Add the carrots, mix well, add eggs, salt and mace. Pour into the custard cups and place them in the pan of hot water.
5. Bake 25 minutes.
2. Melt butter or margarine; saute the onion in it 3 minutes.
3. Add the flour, blend well; add cream or milk slowly, stir and simmer 5 minutes. Let cool.
4. Add the carrots, mix well, add eggs, salt and mace. Pour into the custard cups and place them in the pan of hot water.
5. Bake 25 minutes.
Chef
