Carrot Stuffing Recipe
This simple and easy to prepare stuffing can be used as a poultry meat or red meat stuffing. Made with breadcrumbs and egg along with nuts, the carrot stuffing is spiced with nutmeg and ginger and full of flavor.
Ingredients
1 cup sifted flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 cup wheat germ
1 cup dry bread crumbs, lightly browned in a little butter
1/2 cup chopped pecans
1/4 cup butter
1/2 cup brown sugar
1 egg
1 cup finely shredded carrots
3 tablespoons finely chopped parsley
Directions
Sift flour with baking powder, salt, and spices; stir in wheat germ, then crumbs and nuts.
Cream butter with brown sugar; add egg; mix well; add carrots and parsley.
Lightly stir in sifted dry ingredients.
Cream butter with brown sugar; add egg; mix well; add carrots and parsley.
Lightly stir in sifted dry ingredients.
