Carrot Sticks With Tarragon Recipe

MethodBoilVegetarianVegetarian

Main IngredientVegetable

2 Cups (500 ml) carrots, cut into thin sticks

2 tsp (10 ml) granulated sugar

2 tbsp (30 ml) butter

2 tsp (10 ml) tarragon, chopped

Salt and pepper

– Follow same recipe as Vichy Carrots and replace parsley with tarragon.

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