Carrot Spice Loaf Recipe
Carrot Spice Loaf is a mouth watering side dish recipe. An easy to prepare recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
| All purpose flour | 2 1/4 Cup (16 tbs) | |
| Quick oats | 1 1/4 Cup (16 tbs), uncooked | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| Ground cloves | 1/8 Teaspoon | |
| Apple juice concentrate | 1/2 Cup (16 tbs), frozen | |
| Vegetable oil | 1/3 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Egg whites | 4 | |
| Carrots | 1 Cup (16 tbs), shredded | |
| 1/2 cup chopped dates or raisins | ||
Directions
Heat oven to 350°F.
Lightly oil 8x4- or 9x5-inch loaf pan.
Combine dry ingredients except for 3 tablespoons oats; mix well.
Add combined juice concentrate, oil, water and egg whites, mixing just until moistened.
Fold in carrots and dates.
Spread evenly into prepared pan.
Sprinkle top with remaining 3 tablespoons oats.
Bake 1 hour and 10 minutes or until wooden toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pan.
Cool completely on wire rack.
Store tightly covered.
Lightly oil 8x4- or 9x5-inch loaf pan.
Combine dry ingredients except for 3 tablespoons oats; mix well.
Add combined juice concentrate, oil, water and egg whites, mixing just until moistened.
Fold in carrots and dates.
Spread evenly into prepared pan.
Sprinkle top with remaining 3 tablespoons oats.
Bake 1 hour and 10 minutes or until wooden toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pan.
Cool completely on wire rack.
Store tightly covered.
Chef
