Carrot Spice Cake Recipe

Summary

Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings8
CourseMethod
Main IngredientInterest Group

Ingredients

 Flour300 Milliliter
 Packed brown sugar250 Milliliter
 Baking powder5 Milliliter
 Baking soda1 Teaspoon
 Cinnamon10 Milliliter
 Allspice2 Milliliter
 Salt2 Milliliter
 Shredded carrot300 Milliliter
 Oil150 Milliliter
 Eggs2
 Pineapple284 Milliliter, drained
 Vanilla5 Milliliter
 Nuts125 Milliliter, chopped
 Raisins50 Milliliter

Nutrition Facts

Serving size

Calories 590 Calories from Fat 259

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 52.9 mg

Sodium 426.6 mg17.8%

Total Carbohydrates 77 g25.6%

Dietary Fiber 4.6 g18.4%

Sugars 40.2 g

Protein 10 g19.2%

Vitamin A 127% Vitamin C 32.5%

Calcium 14.1% Iron 15.1%

*Based on a 2000 Calorie diet

Directions

1) With an electric mixer, blend flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot in a large bowl.
2) Add in oil, eggs, pineapple and vanilla and whisk 2 minutes at medium speed.
3) Put in the nuts and raisins. Whisk well.
4) Take a greased 2.5 to 3 L (10 to 12 cup) fluted tube dish and transfer the batter into it.
5) IF COOKING BY AUTO SENSOR: Using 2 pieces of plastic wrap, cover the dish. Cook on COOK A4.
IF COOKING BY TIME: Using a waxed paper, cover the dish. Microwave at MEDIUM for 10 to 12 minutes, or until toothpick inserted near center comes out clean.
6) Allow it to stand uncovered for 10 minutes.
7) Cover and store till it is time to serve.

SERVING
8) Make slices and serve with cream.
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