Carrot Soup Recipe
This yummy carrot soup swept me off my feet, I bet it will do the same to you. This soup makes a good appetizer for most meals. Once you try out this carrot soup recipe, don't forget to inform me about what you think about it .
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Onions | 2 | |
| Large potatoes - 2, peeled and sliced | ||
| Celery - 2 stalks, diced | ||
| Carrots | 4 | |
| Water | 4 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Pepper | 1 To taste | |
| Cream | 1/2 Cup (16 tbs) | |
Directions
MAKING
1 In a pan, melt butter.
2 Add in the onions and fry until transparent.
3 Add potatoes, celery and carrots and fry for another 1 minute.
4 Add water, sugar, garlic and pepper.
5 Bring to a boil and lower the heat.
6 Simmer for 30 minutes.
7 Transfer to a blender jar and blend until smooth.
8 Return to the pan and reheat (or microwave on HIGH 5 minutes).
SERVING
9 Pour in individual soup bowls and serve.
1 In a pan, melt butter.
2 Add in the onions and fry until transparent.
3 Add potatoes, celery and carrots and fry for another 1 minute.
4 Add water, sugar, garlic and pepper.
5 Bring to a boil and lower the heat.
6 Simmer for 30 minutes.
7 Transfer to a blender jar and blend until smooth.
8 Return to the pan and reheat (or microwave on HIGH 5 minutes).
SERVING
9 Pour in individual soup bowls and serve.
Chef
