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Carrot Soup Using Chicken Broth Recipe
|Carrots||6 , peeled, sliced|
|Onions||2 Medium, finely chopped|
|Chopped celery||1 Cup (16 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Chicken broth||2 Quart|
|Process cheese spread||1⁄2 Cup (8 tbs), diced|
Calories 337 Calories from Fat 148
% Daily Value*
Total Fat 17 g26%
Saturated Fat 5.9 g29.7%
Trans Fat 0 g
Cholesterol 21.2 mg
Sodium 1746.5 mg72.8%
Total Carbohydrates 34 g11.5%
Dietary Fiber 5.1 g20.3%
Sugars 11.4 g
Protein 10 g20.9%
Vitamin A 322.8% Vitamin C 23.3%
Calcium 22.6% Iron 7.4%
*Based on a 2000 Calorie diet
1.Take a Dutch oven and mix sugar with syrup and let them cook on low flame until the candy thermometer registers 240 degrees.
2.Put peanuts in the oven and continue cooking along with stirring till the temperature is 300 degrees.
3.Once done, turn off the heat and add vodka, water and vanilla in the oven.
4.Take a jelly roll pan measuring 15 x 10x1 inch and put the mixture in it.
5.Once the brittle is cool, make pieces of it.
6.Serve in dish.