Carrot Snack Cake Recipe
Carrot Snack Cake is a nice tasty cake. The mix of egg, milk and vanilla enhances the taste the Carrot Snack Cake. The cake lovers should try this Carrot Snack Cake.
Ingredients
1/4 cup margarine, softened
1/2 cup sugar
1 egg
1 /4 cup skim milk
1/2 teaspoon vanilla
1/2 cup finely shredded carrot
1 cup all purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
Dash ground nutmeg
Nonstick spray coating
2 teaspoons sifted powdered sugar
Directions
In a small mixer bowl beat margarine and sugar till blended.
Beat in egg, milk, and vanilla.
Stir in carrot.
In another bowl combine flour, baking powder, cinnamon, salt, and nutmeg.
Add to carrot mixture and stir till blended.
Spray an 8x8x2 inch baking pan with nonstick spray coating.
Pour batter evenly into pan.
Bake in a 350° oven for 20 to 25 minutes or till a toothpick inserted near the center of the cake comes out clean.
Cool on wire rack. (If desired, remove from pan after cooling 10 minutes. Then, cool completely.)
Place a paper doily on top of the cake.
Lightly sift the powdered sugar evenly over the doily.
Then, carefully remove the doily.
Beat in egg, milk, and vanilla.
Stir in carrot.
In another bowl combine flour, baking powder, cinnamon, salt, and nutmeg.
Add to carrot mixture and stir till blended.
Spray an 8x8x2 inch baking pan with nonstick spray coating.
Pour batter evenly into pan.
Bake in a 350° oven for 20 to 25 minutes or till a toothpick inserted near the center of the cake comes out clean.
Cool on wire rack. (If desired, remove from pan after cooling 10 minutes. Then, cool completely.)
Place a paper doily on top of the cake.
Lightly sift the powdered sugar evenly over the doily.
Then, carefully remove the doily.
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