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Carrot Slaw With Vidalia Onion And Lemon Dressing Recipe
|Carrots||4 Large (About 2 Cups Grated)|
|Vidalia onion/Any sweet onion, about 1/2 cup||1 Medium|
|Grated lemon zest||1 Teaspoon|
|Olive oil||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Ground black pepper||To Taste|
Serving size: Complete recipe
Calories 752 Calories from Fat 271
% Daily Value*
Total Fat 31 g47.3%
Saturated Fat 4.3 g21.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 587.8 mg24.5%
Total Carbohydrates 114 g38.1%
Dietary Fiber 20.9 g83.6%
Sugars 50.2 g
Protein 15 g29.8%
Vitamin A 962.4% Vitamin C 170.9%
Calcium 34.8% Iron 7.6%
*Based on a 2000 Calorie diet
Mince or grate the onion.
(Using a food processor is the easy way to prepare both vegetables at once.) Add the remaining ingredients and toss to blend.
(A lot of pepper goes well with this salad.) If omitting salt, you may wish to add extra lemon juice.
Chill to allow the flavors to blend before serving.