Carrot Saute Recipe
This simple carrot saute is a great side for meats or fish. Prepared with sliced carrots along with celery, this vegetable saute is flavored with garlic and soy sauce. Cooked to a tender crisp texture, the carrot saute is sprikled and tossed with toasted almonds to serve!
Ingredients
1 small clove garlic, pressed
2 tablespoons butter or margarine
1 tablespoon soy sauce
1 1/2 teaspoons water
1/2 teaspoon sugar
1 cup sliced Carrots
1/2 onion, sliced into chunks
1/2 cup sliced Celery
1/4 cup Blanched Slivered Almonds, toasted
Directions
In large skillet, saute garlic in butter.
Stir in soy sauce, water and sugar; bring to a boil.
Add carrots, onion and celery; saute until tender-crisp.
Sprinkle with nuts.
Stir in soy sauce, water and sugar; bring to a boil.
Add carrots, onion and celery; saute until tender-crisp.
Sprinkle with nuts.
