Carrot Salad With Toasted Almonds Recipe
Ingredients
| Mayonnaise | 3 Tablespoon | |
| Heavy cream | 2 Tablespoon | |
| Parsley | 1 Tablespoon, chopped | |
| 4 carrots, pared, sliced in julienne and cooked | ||
| 1 Boston lettuce, washed and dried | ||
| Toasted almonds | 1/4 Cup (16 tbs) | |
| Few drops Tabasco sauce | ||
| Few drops lemon juice | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Mix mayonnaise, cream, Tabasco, lemon juice and parsley together in large bowl. Season to taste.
Add carrots to bowl and mix gently.
Arrange lettuce leaves on serving platter. Spoon carrots in center of lettuce and top with toasted almonds.
Add carrots to bowl and mix gently.
Arrange lettuce leaves on serving platter. Spoon carrots in center of lettuce and top with toasted almonds.
Chef
