Carrot Salad With French Dressing Recipe


Difficulty LevelEasyCourse
Main Ingredient


 Carrots3 Large
 French dressing1 Tablespoon
 Chopped parsley1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 211 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 305.5 mg12.7%

Total Carbohydrates 33 g11.1%

Dietary Fiber 12.5 g50%

Sugars 16.1 g

Protein 6 g12.1%

Vitamin A 1242.1% Vitamin C 168.7%

Calcium 18.9% Iron 24.7%

*Based on a 2000 Calorie diet


Grate the carrots finely and serve on a bed of lettuce leaves.
Sprinkle with the French dressing.
Garnish with chopped parsley.