Carrot Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Carrot1 Large, finely grated
 Onion1 Tablespoon, finley chopped
 Currants1⁄2 Cup (8 tbs)
 Salt To Taste
 Lemon juice2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 74 Calories from Fat 3

% Daily Value*

Total Fat 0.3 g0.46%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 438.7 mg18.3%

Total Carbohydrates 19 g6.2%

Dietary Fiber 4.8 g19.2%

Sugars 8.9 g

Protein 2 g3.5%

Vitamin A 241.1% Vitamin C 70.2%

Calcium 4.8% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients and chill well.
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