Carrot Salad Recipe
Ingredients
| Carrot | 1 Large, finely grated | |
| Onion | 1 Tablespoon, finley chopped | |
| Currants | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Lemon juice | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 74 Calories from Fat 3
% Daily Value*
Total Fat 0.3 g0.46%
Saturated Fat 0.04 g0.21%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 438.7 mg18.3%
Total Carbohydrates 19 g6.2%
Dietary Fiber 4.8 g19.2%
Sugars 8.9 g
Protein 2 g3.5%
Vitamin A 241.1% Vitamin C 70.2%
Calcium 4.8% Iron 4.6%
*Based on a 2000 Calorie diet
