Carrot Salad Recipe
Impress your in-laws with this totally reliable Carrot Salad. Foolproof food makes happy in-laws and doting spouse. Enough said. The most essential ingredient in Carrot Salad is always Vegetable. A yummy Side Dish dish that I recommend to my friends is this recipe of Carrot Salad. Whenever you try out this Carrot Salad, don't forget to let me know your experience while preparing and eating it .
Ingredients
2 lbs (900 g) carrots, thinly sliced in rounds
1 green bell pepper, finely sliced
8 oz (237 ml) canned cream of tomato soup
3/4 Cup (180 ml) white vinegar
1 Cup (250 ml) sugar
1/2 Cup (125 ml) vegetable oil
1 tsp (5 ml) Worcestershire sauce
1 tsp (5 ml) dry mustard
Salt and pepper
Directions
– Cook carrots "al dente" in a saucepan filled with lightly salted boiling water. Drain.
– In a salad bowl, mix together all other ingredients. Add carrots, then place in a serving dish.
– In a salad bowl, mix together all other ingredients. Add carrots, then place in a serving dish.
