Carrot Salad Recipe
Ingredients
| Carrots | 2 Cup (32 tbs), grated | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Pineapple tidbits | 8 3⁄4 Ounce, drained | |
| Mayonnaise | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1029 Calories from Fat 527
% Daily Value*
Total Fat 59 g90.2%
Saturated Fat 5.4 g26.9%
Trans Fat 0 g
Cholesterol 52.4 mg17.5%
Sodium 548.9 mg22.9%
Total Carbohydrates 129 g42.9%
Dietary Fiber 12.7 g50.7%
Sugars 96 g
Protein 5 g10.3%
Vitamin A 855.3% Vitamin C 83.3%
Calcium 12.9% Iron 13.7%
*Based on a 2000 Calorie diet
