Carrot Ring Mould Recipe
Ingredients
| 4 to 6 grated raw carrots, about 2 to 2 1/2 cups | ||
| Eggs | 3 | |
| Nutmeg | 1/4 Teaspoon, grated | |
| Salt | 1/2 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| 1/2 cup chopped pecans, almonds or peanuts | ||
| Onion | 1 Tablespoon, minced | |
| 1 tablespoon minced green pepper if desired | ||
| 1/2 cup heavy cream or evaporated milk | ||
| 2 tablespoons butter, extra butter for mold | ||
| Parsley or mint | ||
| Hot sauce | ||
Directions
Beat the eggs, add carrots and seasonings, then milk, nuts.
Melt the butter and add.
Grease mold well with butter.
Pour mixture into the mold and set in oven in pan of water.
Bake at 325 degrees for about 35 minutes, or until firm.
Unmold carefully, garnish with parsley or sprigs of fresh mint leaves.
Fill with hot sauce.
Melt the butter and add.
Grease mold well with butter.
Pour mixture into the mold and set in oven in pan of water.
Bake at 325 degrees for about 35 minutes, or until firm.
Unmold carefully, garnish with parsley or sprigs of fresh mint leaves.
Fill with hot sauce.
Chef
