Carrot Ring Recipe
Ingredients
| Carrots | 1 Pound | |
| Butter sugar | 1/2 Tablespoon, melted | |
| Grated cheese | 2 Ounce | |
| 1/2 tsp ground mace, salt and pepper | ||
Directions
GETTING READY
1. Turn the oven to 350°F/180°C/Gas 4
MAKING
2. In a pan, add the carrots, stock, castor sugar and butter, cover and cook till the liquid is absorbed
3. Mash the carrots, mix with cheese, egg, mace and seasoning and add into a ring mould; bake for forty minutes
SERVING
4. Invert to a plate, fill the centre with cooked peas and serve
1. Turn the oven to 350°F/180°C/Gas 4
MAKING
2. In a pan, add the carrots, stock, castor sugar and butter, cover and cook till the liquid is absorbed
3. Mash the carrots, mix with cheese, egg, mace and seasoning and add into a ring mould; bake for forty minutes
SERVING
4. Invert to a plate, fill the centre with cooked peas and serve
Chef
