Gourmet Carrot Ring Recipe
Ingredients
| Shortening | 2 Cup (32 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Lemon juice | 2 Tablespoon | |
| Carrots | 6 Cup (96 tbs), grated | |
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5983 Calories from Fat 3754
% Daily Value*
Total Fat 425 g653.5%
Saturated Fat 106.3 g531.5%
Trans Fat 54 g
Cholesterol 423 mg141%
Sodium 3420.1 mg142.5%
Total Carbohydrates 518 g172.6%
Dietary Fiber 30.1 g120.3%
Sugars 238.7 g
Protein 52 g104.3%
Vitamin A 2575.8% Vitamin C 98.5%
Calcium 109.7% Iron 111.5%
*Based on a 2000 Calorie diet
Directions
Stir in the carrots.
Mix the flour, baking powder, and salt together, and stir into the carrot mixture.
Grease a 3 to 4 quart ring mold, and line it with the Whea ties.
Pour in the carrot mixture, and bake the mold in a pan of hot water, coming up to one-third the height of the ring mold, in a 350° oven for 1 hour.
Chef
