Carrot Raisin Tea Bread Recipe
Ingredients
| Safflower or canola oil - 1 cup | ||
| Honey or fruit juice concentrate - 1 cup | ||
| Eggs | 3 | |
| Vanilla extract | 1 Tablespoon | |
| Carrot | 3 Cup (16 tbs), grated | |
| W/w pastry flour - 3 cups | ||
| Cinnamon | 2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Raisins | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
Directions
GETTING READY:
1) Preheat oven to 325 degrees C.
2) Grease two 5x9 loaf pans and keep aside.
MAKING:
3) Mix oil, honey and eggs in a bowl.
4) Add vanilla and grated carrot to the eggs mixture and mixed well.
5) Mix the dry ingredients and add it to the egg mixture and stir the. Fold the ingredients and do not over mix.
6) Fold raisins into this batter.
7) Spoon the dough into the greased pans and bake for about an hour, till golden brown.
SERVING:
8) When done, take the bread out and cool on the rack and serve after slicing.
1) Preheat oven to 325 degrees C.
2) Grease two 5x9 loaf pans and keep aside.
MAKING:
3) Mix oil, honey and eggs in a bowl.
4) Add vanilla and grated carrot to the eggs mixture and mixed well.
5) Mix the dry ingredients and add it to the egg mixture and stir the. Fold the ingredients and do not over mix.
6) Fold raisins into this batter.
7) Spoon the dough into the greased pans and bake for about an hour, till golden brown.
SERVING:
8) When done, take the bread out and cool on the rack and serve after slicing.
Chef
