Carrot Raisin Slaw Recipe
Ingredients
| Carrots | 5 Large, shredded | |
| Celery | 1 Cup (16 tbs), thinly sliced | |
| 1/2 cup thinly sliced green onion | ||
| Raisins | 3/4 Cup (16 tbs) | |
| 4 tablespoons each sour cream and mayonnaise | ||
| 1 tablespoon lemon juke | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
Directions
In a salad bowl, mix together carrots, celery, onion, and raisins.
In a small bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper; blend well.
Add to vegetables and toss well.
Cover and refrigerate for at least an hour or until next day.
In a small bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper; blend well.
Add to vegetables and toss well.
Cover and refrigerate for at least an hour or until next day.
Chef
