Carrot Raisin And Pecan Bread Recipe
A lip smacking Carrot Raisin And Pecan Bread recipe is waiting for you to select and prepare it. You can serve Carrot Raisin And Pecan Bread as a yummy Side Dish. The goodness of Vegetable makes Carrot Raisin And Pecan Bread a great treat. Just try this yummy recipe. I am sure you will love it!
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon salt
2 medium-size carrots, peeled and shredded
1/3 cup vegetable oil
1 large egg
1 large egg white
2/3 cup sugar
1/4 cup evaporated skim milk
1 teaspoon vanilla extract
1/2 cup each raisins and chopped pecans
Directions
1 Preheat the oven to 350° F.
Lightly grease a 9" x 5"x 3" loaf pan and set aside.
In a large bowl, stirtogetherthe flour, baking powder, cinnamon, allspice, and salt.
2 In a medium-size bowl, stir to gether the carrots, oil, egg, egg white, sugar, milk, and vanilla.
Add the carrot mixture to the dry ingredients and stir until just combined.
Fold in the raisins and pecans.
3 Pour the batter into the prepared loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
Let the loaf cool in the pan for 5 minutes, then turn it out onto a rack to cool completely.
Lightly grease a 9" x 5"x 3" loaf pan and set aside.
In a large bowl, stirtogetherthe flour, baking powder, cinnamon, allspice, and salt.
2 In a medium-size bowl, stir to gether the carrots, oil, egg, egg white, sugar, milk, and vanilla.
Add the carrot mixture to the dry ingredients and stir until just combined.
Fold in the raisins and pecans.
3 Pour the batter into the prepared loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
Let the loaf cool in the pan for 5 minutes, then turn it out onto a rack to cool completely.
