Carrot Puree Recipe
Ingredients
| Carrots | 1 1/2 Pound, scraped | |
| Skim milk | 3/4 Cup (16 tbs) | |
| 3 tablespoons Light Fromage Blanc | ||
| Chives | 2 Teaspoon, minced | |
| Salt | 1/85 Teaspoon | |
| Ground white pepper | 1 Dash | |
Directions
Place carrots in a medium saucepan; add water to cover.
Bring to a boil; cover, reduce heat, and simmer 20 minutes or until carrots arerender.
Drain.
Place carrots, milk, and remaining ingredients in container of an electric blender or food processor; top with cover, and process until smooth.
Return carrot puree to saucepan,- cook over low heat until thoroughly heated.
Bring to a boil; cover, reduce heat, and simmer 20 minutes or until carrots arerender.
Drain.
Place carrots, milk, and remaining ingredients in container of an electric blender or food processor; top with cover, and process until smooth.
Return carrot puree to saucepan,- cook over low heat until thoroughly heated.
Chef
