Carrot Pineapple Appetizer Recipe

Summary

CourseMethod

Ingredients

 2 cups unsweetened pineapple juice
 1/2 cup diced raw carrot
 Lemon juice1 Tablespoon
 1 tablespoon brewer's yeast
 Dried basil1/8 Teaspoon

Directions

Put all the ingredients in the container of an electric blender or food processor.
Blend or process until smooth.
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