Carrot Pineapple Appetizer Recipe

Summary

CourseAppetizerMethodBlanch

Ingredients

 
2 cups unsweetened pineapple juice
 
1/2 cup diced raw carrot
 
1 tablespoon lemon juice
 
1 tablespoon brewer's yeast
 
1/8 teaspoon dried basil

Directions

Put all the ingredients in the container of an electric blender or food processor.
Blend or process until smooth.

Questions, Comments and Reviews

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