Carrot Pickles Recipe
You hardly get to see a good Carrot Pickles recipe, thank your stars for landing on this page. Get all set to serve Carrot Pickles as a Side Dish today. The flavor of Vegetable makes this dish all the more appetizing. Don't miss this Carrot Pickles recipe!
Ingredients
4 cups sliced, uncooked carrots
1/4 teaspoon ginger
1/4 teaspoon cloves
2 medium onions, sliced
1/4 teaspoon celery seed
3/4 cup sugar
1 tablespoon salad oil
3/4 teaspoon salt
2 cups vinegar
1/2 teaspoon cinnamon
Directions
Cook carrot and onion slices in 1 cup of water over a low heat for 10 minutes.
Drain, add all remaining ingredients, and simmer gently for 15 minutes.
Ladle into 4 sterilized pint jars and seal securely.
Drain, add all remaining ingredients, and simmer gently for 15 minutes.
Ladle into 4 sterilized pint jars and seal securely.
