Carrot Pickles Recipe
Ingredients
4 cups sliced, uncooked carrots
1/4 teaspoon ginger
1/4 teaspoon cloves
2 medium onions, sliced
1/4 teaspoon celery seed
3/4 cup sugar
1 tablespoon salad oil
3/4 teaspoon salt
2 cups vinegar
1/2 teaspoon cinnamon
Directions
Cook carrot and onion slices in 1 cup of water over a low heat for 10 minutes.
Drain, add all remaining ingredients, and simmer gently for 15 minutes.
Ladle into 4 sterilized pint jars and seal securely.
Drain, add all remaining ingredients, and simmer gently for 15 minutes.
Ladle into 4 sterilized pint jars and seal securely.
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