Carrot Pickle Recipe

Carrot Pickle
submitted by epicure at ifood.tv

Summary

Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Carrots1 Kilogram (Peel And Cut Into Thin Long Pieces)
 Mustard seeds25 Gram
 Turmeric powder1 Tablespoon
 Fenugreek seeds1 Tablespoon
 Cumin seeds1 Tablespoon
 Chilli powder2 Tablespoon
 Sugar2 Tablespoon
 Cloves5
 Cinnamon stick2 Inch
 Oil100 Gram
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1799 Calories from Fat 1056

% Daily Value*

Total Fat 120 g185.4%

Saturated Fat 15.6 g77.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1432.9 mg59.7%

Total Carbohydrates 182 g60.7%

Dietary Fiber 54.1 g216.4%

Sugars 82.2 g

Protein 27 g54.2%

Vitamin A 3523.6% Vitamin C 143.1%

Calcium 80.2% Iron 175.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Pound all the spices together to a coarse powder.
2. In a bowl keep carrots and apply salt over it.
3. Keep aside for few hours.
4. Squeeze out water from it.

MAKING
5. In a skillet heat oil until smoking. Add all spices in it and fry briefly.
6. Take off from fire. Let cool the mixture.
7. Add carrots and sugar to it.

SERVING
8. Reserve in airtight bottle and set aside for 4 days.
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