Spicy Carrot Pickle Recipe Video
Carrot pickle is so good, you will want them almost everyday.
Ingredients
2 cups carrots sliced
1 tsp turmeric powder
2 tsp red chilli powder
Salt to taste
1 tbsp roasted and crushed mustard seeds
2 tbsp cooking oil
Directions
Place the sliced carrots in a bottle.
Add turmeric powder, red chilli powder, salt, grounded mustard seeds and some oil.
Mix well and cover with the lid.
Pickle will be ready to eat in 2 days.
Add turmeric powder, red chilli powder, salt, grounded mustard seeds and some oil.
Mix well and cover with the lid.
Pickle will be ready to eat in 2 days.
Editors Review
Carrot pickle is one yummy condiment that is a staple part of almost all Indian meals. Zest, spicy carrot pickles are easy to make and a great way to enjoy the goodness of carrots. So stock up on these winter yields as much as possible and toss them with spicy mix to make lip-smacking pickle at home.Chef
