Carrot Flavored Phirni Recipe Video
Grated carrots, cooked in milk till tender, are flavored with sugar and spice. This dessert is similar to halva—not as thick, but just as sweet and tasty. My favorite way to serve is warm with vanilla ice cream.
Ingredients
2 Tbsp, sweet, unsalted butter, divided
2 c. finely grated carrots
1 c. half-and-half
1/3 c. sugar
1/16 tsp. ground nutmeg
Directions
In a heavy-bottomed pan, melt 1 Tbsp. of butter. Add grated carrots, and sauté on medium flame for 8–10 minutes, until the raw smell is gone. Add half-and-half, and cook 10 minutes until milk is reduced, stirring occasionally. Add sugar, 1 Tbsp. butter, and nutmeg, stir occasionally until sugar is dissolved and mixture is a thick consistency, about 10 minutes. Serve warm or chilled with a dollop of vanilla yogurt or a scoop of vanilla ice cream.
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This video is a creation of flexcook. You can visit flexcook for complete recipes, and more videos.
Editors Review
A mouth-watering way of making carrots ! A video which shows you a really easy way to make a sweet, yummy mix of carrots and butter, spiced up with nutmeg. This is not as thick and heavy as the other popular carrot dessert - the traditional Indian "Gajar Halwa" but is equally sweet and tasty. Combine with some plain vanilla ice-cream and watch the tongues drool !Chef
