Carrot Pepper Relish Recipe
Summary
Ingredients
| Carrots | 6 Cup (16 tbs) | |
| 2 cups coarsely ground green cabbage | ||
| Green peppers | 2 Cup (16 tbs) | |
| Onion | 3 Cup (16 tbs) | |
| Green chiles | 1 Can (10oz), chopped | |
| Brown sugar | 2 Cup (16 tbs) | |
| Cider vinegar | 4 Cup (16 tbs) | |
| Salt | 3 Tablespoon | |
| Dry mustard | 1 1/2 Tablespoon | |
| Celery seed | 1 Tablespoon | |
Directions
Grind vegetables using coarse blade of food chopper or food processor.
Combine with chiles and mix well.
In large kettle, combine remaining ingredients, mix well and stir in vegetables.
Heat to boiling and cook 15 minutes.
Stir frequently to prevent sticking and scorching.
Pour into sterilized jars, making sure liquid covers vegetables, and seal.
Combine with chiles and mix well.
In large kettle, combine remaining ingredients, mix well and stir in vegetables.
Heat to boiling and cook 15 minutes.
Stir frequently to prevent sticking and scorching.
Pour into sterilized jars, making sure liquid covers vegetables, and seal.
Chef
