Carrot Pepper Relish Recipe
Ingredients
| Carrot | 8 Medium | |
| Onions | 8 Medium | |
| Green pepper | 4 Large | |
| Salt | 3 Tablespoon | |
| Sugar | 2 Cup (32 tbs) | |
| Cider vinegar | 2 Cup (32 tbs) | |
| Hot sauce | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2432 Calories from Fat 29
% Daily Value*
Total Fat 3 g5.4%
Saturated Fat 1.1 g5.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 17975.5 mg749%
Total Carbohydrates 587 g195.7%
Dietary Fiber 44.6 g178.2%
Sugars 488.5 g
Protein 23 g45.6%
Vitamin A 1685.1% Vitamin C 1148.9%
Calcium 53.4% Iron 41%
*Based on a 2000 Calorie diet
Directions
Slice the vegetables and grind in food chopper, using medium blade.
Combine the salt, sugar and vinegar in a kettle; bring to a boil.
Add the vegetables and boil for 5 minutes.
Add the hot sauce and pack at once into hot sterilized pint or half pint jars.
The liquid should cover the vegetables completely.
Seal.
Chef
