Carrot Orange Salad Recipe
Summary
Preparation Time15 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
| Carrots | 4 Cup (16 tbs), grated | |
| Mandarin oranges | 1 Can (10oz), drained | |
| Celery | 1/4 Cup (16 tbs), finley chopped | |
| 1 tablespoon fruit juice sweetened orange marmalade | ||
| Honey | 1 Tablespoon | |
| Orange juice | 3 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| 2 teaspoons + 2 teaspoons fresh snipped dill | ||
| Orange slices for garnish | ||
Directions
MAKING
1. In a serving bowl, mix the carrots, can of unsweetened mandarin orange, and celery(optional).
2. In another bowl, make the sauce by adding the fruit juice, honey, orange juice and lemon juice.
3.Mix the sauce into the carrot and celery. Cover and refrigerate for 15 mins only.
SERVING
4. Sprinkle the dill on top of the chill salad.
5. Garnish and decorate with the remaining orange slices.
6. Serve with a slotted spoon
1. In a serving bowl, mix the carrots, can of unsweetened mandarin orange, and celery(optional).
2. In another bowl, make the sauce by adding the fruit juice, honey, orange juice and lemon juice.
3.Mix the sauce into the carrot and celery. Cover and refrigerate for 15 mins only.
SERVING
4. Sprinkle the dill on top of the chill salad.
5. Garnish and decorate with the remaining orange slices.
6. Serve with a slotted spoon
Chef
